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Wednesday, November 30, 2005

SPICE - West Coast Food Life

SPICE

It's officially out. The launch was on Monday night and a deserved success for Jeff Atkinson, Kate Lindsay, John Loss, and Claire Kaylock. A fun night in lovely weather, attended by around 300 people, who ate local food and drank local beer and wine all supported by local businesses in the Western Australian food industry. Thanks to those that came along and those that posted about it.

The magazine is brilliant and a testament to what people can do with a sound set of principles, ideas, skills, and hard work. It manages to perfectly encapsulate the local producers it set out to represent.

Relatively speaking I've played a minor part and was fortunate be as much in the magazine as I am. There are a few of my photos, an inteview I did, a story I assembled, and a piece I wrote on ermmm me (yeah I know I still feel a bit of a knob about this). My feelings about this are equal parts pride and urk. Hasn't stopped numerous - oi look I'm in this mag incidents though. Many thanks to the Kate, Jeff, John and Claire and to all the readers here who have encouraged me with my writing and thus making the transition from this little digital experiment to analoguey wood based stuff. My esky appears on page 8.

Out now in the newsagents.

17 Comments:

Anonymous Anonymous said...

That is awesome. Congratulations. Don't worry, you'll be just as good in the woody stuff as you are in the digital worlde

12/01/2005 06:32:00 am

 
Blogger deborah said...

Cedar or Sandlwood?

Congratulations. I faxed my subscription a few weeks ago; so am looking forward to receiving my own little copy.

All the best to the team.

12/01/2005 07:30:00 am

 
Anonymous Anonymous said...

Excellent choice for cover shot.

12/01/2005 01:20:00 pm

 
Blogger Anthony said...

Sue
Thanks so much, I'll muddle along as I've done here.

Saffy
Three wood - I hate golf. Hope fully it should be there soon and thanks for subscribing. I'll send my regards and I'm sure there's a thanks your way. Omnivoribus Australis gets a mention in there.

Barabara
Don't want to blab but there was a bit of discussion about whether to go with this or the more traditional ones of celeb or food porn. I think this was a great decision. I was looking at the food mags in at the airport and they were all a bit of a glossy much of a muchness and it would have gotten lost. Gotthard the baker is great and really what it's all all about. The first time I went to his bakery down south there was just a sign saying not here, leave the money in the basket.

12/01/2005 02:12:00 pm

 
Blogger 2-minute Noodle Cook said...

I likely like the bush tucker segments on Chef Black Olive and on Slow Food produce. Really good timing with the Paper Chef :). The question is where to find sandalwood nut to make the biscotti? Do they have tours to the sandalwood plantation? Do you phone number to supplier of sandalwood nuts?

12/01/2005 02:44:00 pm

 
Blogger Anthony said...

Sorry that should be "Barbara", I think barabara is the sound a tyre makes going over a grating in Japanese.

2mNC
Good question. Here is some info on Aaron Edmonds who has the plantation. Maybe we need to have a contact bit at the back of the mag or something.

12/01/2005 02:55:00 pm

 
Blogger Reid said...

Hey Anthony,

Congrats! It's certainly well deserved. I've been reading for a while now (I'm sure you know that!) and you've always been witty and full of information -- not to mention, there are always gorgeous pictures of food (that make me so hungry here).

Go get 'em Spicy the Gnome!

BTW...any plans to post some of the stuff here? I don't think this magazine will be available here. =(

12/01/2005 03:58:00 pm

 
Anonymous Anonymous said...

Hi Anthony,
Congratulations! Like Reid, I am sorry I won't be able to find it at my local newsagent. You never know though, you may have a French edition one of these days...

12/01/2005 05:18:00 pm

 
Blogger 2-minute Noodle Cook said...

Jeff Atkinson (Spice Mag) emailed the sandalwood nut answer: substitute hazelnut. Impressive customer service! Maybe quandong kennels do the job too. But I think of red craisins and green pistachio for Christmas colour.

12/01/2005 10:31:00 pm

 
Blogger Chubby Hubby said...

Huge congrats! Now hopefully they'll accept subscriptions from Singapore!

12/01/2005 11:54:00 pm

 
Anonymous Anonymous said...

Hi and Congratulations,
we cant wait to read our very own copies..
from us three way down below.

12/02/2005 07:42:00 am

 
Blogger Anthony said...

Reid
Gnome power of po-faced immobility activate!

They can be sent there just a matter of the cost of postage.

Gracianne
One day, one day, but not with my powers of French.

2mNC
Jeff is a monster. Don't know where he gets all his getting stuff done energy from. I came home to find his card on my door last night.

Chubby
I hope so. It'd be a great thing for tourism.

Anonymees
Hello. I get you new digs up here soon, promise.

Lexy
Ah bless. Hey a trip to Oz, that's great. Just Melbourne?

Anyway thanks all and plug plug

Spicesubscribe

12/02/2005 12:16:00 pm

 
Blogger The Daily Magnet said...

Congratulazione Spicey ragazzo!!

I am a little overwhelmed by the huge surge in cooking mags at the present, but this one sounds quite innovative and refreshing - so where can you get it??? Only by sub? Cheers and well done, ab.

12/02/2005 07:45:00 pm

 
Anonymous Anonymous said...

Congratulations Anthony, it looks great! I'm really looking forward to reading it, will send you an email shortly. Thanks for sharing.

12/02/2005 09:39:00 pm

 
Blogger Anthony said...

PC
hooray for your convincing. Many thanks.

ab

Thanks thanks. There are a few around but this one has 35% less wank. It should be avaiable at most newsagents based upon a complex algorithm of sales of Donna Hay.

Keiko

Domo domo. zasshi ga omoshiroi noni boku wa bakamitai desu.

12/03/2005 12:19:00 pm

 
Blogger Jeanne said...

Oh wow! Fame and fortune! Can I start telling my friends stories about "I knew him back when he was jutst one of the little people"?? Expecting to receive a signed copy in the post any day now...

Well done, you! You deserve every ounce of attention you get!

PS beware of feeling a bit of a knob. You know you'll go blind, don't you?? :o)

12/06/2005 08:19:00 pm

 
Blogger Anthony said...

Hah! snorf! I've never needed glasses so it can't be true.

Hey and cheers, I've been getting a few questions about what koeksisters are. The fortune eludes me but I have been a very lucky bugger.

12/06/2005 09:12:00 pm

 

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