Feral Brewing Company

A sunny Saturday, the Jacaranda trees are in full blue blossom, head for the Swan Valley for a drive with Toni in the Jazz to Brajkovich Salvage to get a new cistern. What a pleasure. The place is full of lapsed stuff. I prefer these to galleries, where all the imagination has been done for you. Potential everywhere. It's the difference between looking at cakes and cuts of meat. A T-Bone, what do do with? Rabbit, one day a meal, but how?

Restrained myself to just the prime directive but will have to head back with the household version of Thunderbird 2. Stopped in at Feral Brewery. The Belgian White and the Pilsner are pictured above. Both a tad rougher than their usual equivalents but refreshing enough, and you get to look out over lawn and vineyards.



The platter was excellent. Hommous, prosciutto, spanish sausage, cheddar, tomato relsih, dukkah, Dandaragin EVOO, brie, olives, and the best of all - beetroot pesto. Chef's secret recipe. I was curious to find out which sensitive regions would have to be wired to loosen his tongue, but I settled for my own experimenting later.

The new dual flush cistern was installed with a minimum of swearing and is fabulous.



Brajkovich Salvage: 1686 Great Northern Highway, Upper Swan
Feral Brewery: 152 Haddrill Road, Baskerville, Swan Valley