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gustus elementa per omnia quaerunt

Sunday, October 31, 2004

Aventinus wheat-doppelbock



Aventinus wheat-doppelbock Brian finds flavours that I couldn't if I had a map and a torch. It's good. Wheat and high alcohol content says treacle dipped in honey but it's not, a lot of character without that stickytongued p-hah. Brian says drink it alone. True. Don't want to have to share these things. I'm thinking a perfect weekend evening starter. Get the BA levels nice and peachy and then just keep nudging it along with some lagers. Which is what I did.

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