Smoked Salmon and Potato Frittata

Frittata are the inflexible predecessors of omlettes and the easiest of all egg things to make - including boiled. I had 5 eggs so instead of two skinny omlettes, I made this from a look in the fridge. What I had were some smoked salmon pieces*. I also looked at a tub of sundried tomatoes but decided it'd overdo things and applied the less is more rule.

Being
5 Margaret River Free Range Eggs, handful of chopped smoked salmon, 2 grated potatoes, chopped parsley, 4 chopped spring onions, pepper, olive oil

Doing
Separated the egg whites, gave them a good whisking to aerate. Reunited the yolks, mixed and added the parsley and seasoned with a little pepper. In an ovenable cast iron frypan, I gently fried the spring onions until soft. Then, a mild heating and stir of the potatoes and salmon. In went the eggs, making sure they covered it all. Cooked gently until browned underneath then finished in the oven under the griller.

Nothingness
It was very very nice. And I use nice advisedly, it made me feel homely, earthy - I saw bits of moss between logs. Good. Easy. If I were back in my three recipes are all you need days, this would have been one of them.

*Attention shoppers: Innaloo fish markets do a good price on smoked salmon "bits".