Tarragon Omlette with Mock Ratatouille done in a selection of freshly picked Verbs

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Quick crisper tray job this one.

Filling
one small onion -chopped, one clove of garlic-minced, 1 Zucchini -cubed, one tomato-diced, 5 mushrooms-sliced
In that order in some olive oil onion and garlic sauteed in a saucepan until soft, then zucchini and tomato. Cooked a little over a medium heat, finish with the mushrooms and season.

Omlette
6 free range eggs, 1 tbs of fresh tarragon - minced, pepper
Tried to beat a few egg whites for fluffiness but was having issues keeping the yolks out - poison for decent volumed whipping. I got them to a limp froth and folded in the remaining yolks and white. Added the tarragon and left for 20 minutes.

The tarragon was left over from the bernaise sauce. I've not had it in omlettes before but knew it was good for chicken so, well eggs, No? This may be a genetic fallacy.

The filling was added and covered with a single fold of the omlette. It was far better than I expected - best yet says in house critic. The tarragon added an element of unfamiliar familiarity which is no bad thing in food.