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gustus elementa per omnia quaerunt

Monday, June 14, 2004

Sopresso, Garlic and Olive Oil Pasta Sauce

Busy - so heavier postings on hold.

As a busy person you too could do much worse than a pasta sauce of thin slices of spicy sopresso cooked in some olive oil with a crushed clove of garlic.

1 Comments:

Anonymous Anonymous said...

IT SOUNDS WONDERFUL!

4/08/2008 01:12:00 am

 

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