Chimay Triple
Blog Boiler Room: Visual Content gauge is reading a little low.
This should fix it.
Monastically made Belgian Chimay Triple/Tripel is one of a few things keeps me an agnostic and Occam's razor tucked safely away in the back pocket.
Describe it - oh not worthy. You'll have to go buy yourself one. Now.
Still here? Don't worry I'll still be here, there's a Brune and a Blue still in the pack.
Off you go, go on...
posted by Anthony at Friday, June 18, 2004
4 Comments:
Your friend is a devout and funny man. God slow his journey.
BTW was that you I saw lurking near McDonalds with a rhetorical club waiting for some poor unsuspecting soul? Tsk Tsk
6/19/2004 12:38:00 pm
Go forth and sin no more - penance is a steak, a salad with home grown vine-ripened tomatoes, a good strong cheddar, a few slices of fresh organic bread and some twice-fried pommes frites
6/20/2004 01:23:00 pm
I have the same glass. I love Chimay (I like Corsendonk brown ale better). Nice Blog. I look forward to a regular visit.
6/26/2004 01:07:00 am
Dave
I've neither seen nor heard of it so thanks for the tip. Cute kid - how are the "deep pan?" pizzas treating you?
6/27/2004 11:17:00 am
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