<$BlogRSDUrl$>

gustus elementa per omnia quaerunt

Saturday, July 21, 2007

Assorted things to show and tell

shun cleaver


I've been meaning to show off my highly desirable damascan steel Shun cleaver. It's been a torrid three month's and I don't want to kiss and tell but lets just say "cabbage" "all night long" of you know what I mean and I think you do. It's a sharp metal testament to the fruits of blogging thanks to the Kitchen Warehouse ad rightwards (thank you clickers).

If any of you have been wondering what Spice magazine is actually like apart from my rambly blurbs and can't get access to a paper copy, you can have a butchers at some sample pages here.

I was at a vertizontal tasting today (2004! 2007!) and was asked in front of a group of twenty people what I thought of a 2001 shiraz. It was a year 10 algebra what do you think x is Georgeff? moment. I think I've got a repertoire of 1.4 intelligent things I can say about a given wine before bouncing the question on. I'm actually pretty happy with this amount, winemaking is an enormously complex process and 1.4 is about what I deserve. The more I learn the more respect I have. That said, I was reading about a South Australian winery that named their wines after rock albums. It's a swell idea with lots of potential - Paranoid Pinot Gris, Master of Puppets Mourvedre, It Takes a Nation of Millions to Hold us Back Sem Sav and the 2003 1984.
They chose Joshua Tree.
God weeps.
Some say Gram Parsons died at Joshua Tree, I say it killed him.

16 Comments:

Anonymous Anonymous said...

Thanks for the link to the butchers. Not many issues of Spice I can find in Chicago and it was good to see what all this talk of Spice. Love the layouts and photography. Mark

7/21/2007 09:34:00 pm

 
Blogger santos. said...

joshua tree used to be a quiet, sparsely populated desert town. now there's a benihana steak house near the entrance of the joshua tree national forest. some say indie cred died at joshua tree, i say benihana of tokyo killed it.

7/21/2007 10:51:00 pm

 
Blogger Anthony said...

Hey Mark
I swap you a magazine for some fine examples of 20th Century architecture.

Santos
Could be worse, it could be Benny Hinn. I hate that guy.

7/23/2007 10:12:00 am

 
Blogger Jeanne said...

American Idiot Zinfandel? Oh no, I believe that name's already taken by the Family Gallo.

7/30/2007 07:18:00 pm

 
Blogger Anthony said...

Ooh I like it. Is that as Vicent Gallo - actor, director, musician,and grapier?

7/30/2007 07:43:00 pm

 
Blogger santos. said...

are you hanging out with vincent gallo somewhere?

8/23/2007 02:59:00 pm

 
Blogger Anthony said...

ummm yeah, he sends hugs

8/23/2007 04:23:00 pm

 
Blogger santos. said...

ew. good thing i brought spray.

8/23/2007 10:21:00 pm

 
Blogger Anthony said...

'e needs a good scrubbin' 'e does.

8/23/2007 10:25:00 pm

 
Anonymous Anonymous said...

That is a very beautiful cleaver. Oooooooh yeah...

- barista

8/26/2007 11:04:00 pm

 
Anonymous Anonymous said...

"That is a very beautiful cleaver. Oooooooh yeah..."

Agreed, Barista.

Quick question, and only cos it's driving me nuts - black fungus or red cabbage?

And no, this isn't one of those "K-Fed or JT?" questions.

8/28/2007 02:47:00 pm

 
Blogger Anthony said...

Yes indeed barista and fdb sometimes it's hours of vegetable shredding frenzy, other times we just like to lie in bed and cuddle.

It's the red cabbage, congratulations to all viewers who answered correctly

8/28/2007 04:28:00 pm

 
Anonymous Anonymous said...

So, K-Fed or JT?

8/29/2007 11:56:00 am

 
Blogger Anthony said...

Oops sorry.

Since he did this,
JT.

9/04/2007 02:31:00 pm

 
Anonymous Anonymous said...

I'm curious to know the fate of the red cabbage.

Red cabbage salad is one of those comfort foods for me. I still can't make it as good as my old man and he just dumps and tastes and tweaks. Crunchy crunchy and so delicious, I probably make mine atleast twice a week.

Cooked red cabbage? I'll pass. Raw --bring it on. What do you do with yours?

9/10/2007 01:09:00 pm

 
Blogger Anthony said...

Ah I'm afraid it was cooked. In vinegar, wine, and apple juice with apples and sultanas.

how do you do your cabbage - it makes for a killer coleslaw.

9/10/2007 09:32:00 pm

 

Post a Comment

<< Home