Spice Winter Edition
Spice magazine winter edition should be in letterboxes soon and shops any day now. Go buy one, actually buy two (coffee table copy, kitchen copy) and then tell your friends to buy one. It's great, otherwise I wouldn't have bothered. Knives, butchers, kosher food, New Guinean success stories, and local recipes galore. Subscriptions here (overseas folks, email me).
[I am so fricking proud of that knife page]
posted by Anthony at Thursday, June 01, 2006
13 Comments:
Knives and coffee, you got two of my favourite topics already. I am so checking this out. I hope you're getting a stream of kick backs at least equal to the amount of effort you're putting in mate... This looks great.
6/02/2006 12:22:00 am
Hey, well done! Nice to see Spice is going strong and that they're allowing you to indulge in your knife obsession. Good on yer. :-)
6/02/2006 12:52:00 am
Bravo! Do you have a knife obsession?
6/02/2006 05:49:00 am
Ooo will keep an eye out in the shops!
6/02/2006 07:21:00 am
Matt
Knives and Coffee - got yerself a novel right there. Dean Gallagher is a pretty amazing guy,
Kickbacks? Ha! They promised a queue of couriers outside my door each day bearing cases of wine and treats, restuarant owners tearing up bills in front of me - I've gotten a crystal pig shaped wine stopper and a stubbie holder. (Not that I don't appreciate them - it's one of those cool flat ones that roll up).
Jeanne
Yeah that's what makes it worth while. Summer will be on cars and hamburgers and next Autumn on cooking for Japanese girl bands.
Gracianne
Erm no I don't, oh alright yes, But you have to admit, the page is kinda hot.
CW
Great! It'll be out after the long weekend.
6/02/2006 07:45:00 am
Oooh... Knives out at the ready.
6/03/2006 04:09:00 am
Great! Just emailed you. I can't wait to read this. All the best!
6/05/2006 10:40:00 am
Maybe you could send the leftover last season's issues to the northern hemisphere? We are ready for some nice summer dishes here.
6/05/2006 05:46:00 pm
Got home from work to find it waiting for me on the table. Looks pretty good, the layout/design is more consistent than last issue. There are a few recipes I'm game to try, and I'm looking forward to reading about meat and potatoes.
6/06/2006 08:18:00 pm
Sorry all, been away and catching up.
Bramble
Knifey joy
CH
Thanks, I'm onto it.
KathyF
I'll swap you for this season's winter clothing.
Robert
We're just non-fancy meat 'n potato folks (up yours Gourmet Traveller!)
6/07/2006 09:11:00 pm
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6/08/2006 06:56:00 pm
Ya got my $7.50 - I grabbed me a copy from Swansea St Markets yesterday. Also found a place called Loose Produce in Como/South Perth on Hobbs Plc off the H'way that has a few goodies, but didn't seem to have the mag. You're missing out on a sales outlet there!
6/11/2006 11:55:00 am
Hey cheers Ted
Swansea St markets are also an advertiser, which brings us great joy.
Hmm missed one, actually our sales outlets are coming along nicely at the moment.
6/11/2006 02:30:00 pm
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