Eagle Vale Olives
Bugger modesty, I can't say I was anything but capital C Chuffed to see this on IMBB5.
I forgot to mention - the three fish ceviche used Eagle Vale EVOO. Made up in the Chapman Valley near Geraldton, not sure about local stockist down here but I've heard they are available at a Roadhouse somewhere between Dongara and Geraldton. Their green olives they sell in a plastic bucket are great too.
Update Cook sister!: Oil's well that ends well.
posted by Anthony at Sunday, June 27, 2004
2 Comments:
Hey - well done! Top 5 indeed... Soon you will be just tooooo important to correspond with lowly moi ;-)
I miss "estate" EVOO - Morgenster near Cape Town make a killer one but I haven't seen it in the UK (it's probably available at Harrods, oh where did I put that spare million £££'s?). However... as I discovered today, it is available in Australia AND it's won best Southern Hemisphere Olive Oil!!! Southern Hemisphere rocks!!
Check it out at http://www.olivebusiness.com/newseasonoils/NS011.htm
6/28/2004 07:16:00 pm
Never! Be nice to people on the way up and they remember you on the way down. :-)
Olive oils are going for more than most wines down here and at first I thought it was a food-victim thing but I'm being swayed by the $10-$20 range - they go a long way and with bread make for a pretty deluxe snack and the differences in taste make things interesting.
Yes! Southern Hemisphere - seems every other day, there's an niche/organic producer coming out here - smart food production, very value added and tasty. They're even growing developing truffles down here now.
6/28/2004 08:23:00 pm
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