Saturday, April 17, 2004
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- Ponzu Salmon
- Lemon Chilli Prosciutto Pasta
- Marmalade Ginger Pork
- Lemon Fennel Cream Pasta
- Pickled Daikon
- Passiona Cheesecake
- Beef and Stout Stew
- Herb Gardened Roast Lamb
- Ebi Gyouza
- Marinated Octopus
- Saba no Misoni
- Leek and Potato Soup
- Creme Brulee
- Pork Belly & Pale Ale
- Cassoulet
- Deep Fried Wine
- Smoked Salmon Frittata
- Red Emperor Nabe
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- Mahi Mahi and Polenta
- Bacon Eggs in Red Wine
- Lentils Chicken with Garlic
- Beef Bourguignon
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My food, photographs, and thoughts are the free range chicken that lays the egg that is Spiceblog.
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The recipes are suggestions only and no responsibility is taken for any injury, death, or dinner party catastrophe resulting from this site. Please consult with a professional before attempting any recipes. Spiceblog recommends all foodstuffs should be part of a healthy diet and combined with regular exercise.
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