Eggs Poached in Pasta Sauce

Easy brekky. This is kind of my bastardised manticore like version of Huevos Rancheros.

A bit of olive oil in a medium sized frypan and then a tub of garlic tomato pasta sauce with a couple of dried chillies in it. Heated through and then 3 eggs broken equidistantly on top of the sauce with a sprinkle of tabasco. Left to simmer for a while before I popped a lid on to speed things up. When the eggs were done, served on a couple of bits of toast.