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gustus elementa per omnia quaerunt

Thursday, April 29, 2004

What do you have in your cupboard?

As a rule of thumb, the less time up and down the aisles of a supermarkets, the better the home cooking. Not to bag the whole Woolies experience, keep to the edges and you're less likely to feel like Chicken Tonight, Chicken Tonight.

Steve Gilliard strays from politics and has an interesting post on stocking up with food.

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