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Wednesday, November 08, 2006

Slightly disturbing looking Steak on White Bean Gazpacho

steak and asparagus on white bean gazpacho
Tasty though. Organic sirloin. Mushroom sauce (again! but with white wine instead). On a white bean gazpacho. What's the recipe for white bean gazpacho? You'll just have to read this Summer's edition of Spice magazine - out in December [was that a good plug?]

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15 Comments:

Anonymous Anonymous said...

Quite a good plug! The only bit that I find somewhat disturbing are the super-shiny asparagus tops creeping out from under that gorgeous hunk'o'sirloin. Kinda looks like it's grown legs.

11/08/2006 08:40:00 pm

 
Blogger Anthony said...

Yeah I thought so too. It's like the typewriter in Naked Lunch.

11/08/2006 08:48:00 pm

 
Blogger Ed said...

At least you're not baking brown cow pats.

11/08/2006 09:21:00 pm

 
Blogger Anthony said...

Well who's to say I ain't

11/08/2006 10:23:00 pm

 
Anonymous Anonymous said...

Sheesh, is it that time of year already?

We have given some friends of ours a subscription to Spice as a housewarming gift. It was well received. You should be pushing gift subscriptions for Christmas...

11/09/2006 03:33:00 pm

 
Blogger Anthony said...

Yes I know, the horror.

Good thinking. I'm on to it. Cheers for subscribing as a housewarming pressie - nice idea (can you do some pro bono marketing work?)

11/10/2006 02:28:00 pm

 
Blogger Stephanie said...

And here's plug #2: You should definitely pick up December's Spice Magazine.

Spice is a seriously good mag: gorgeous photos, good writing and relevant articles. Pretty and functional.

And Spicey doesn't even pay me to say this stuff!

11/14/2006 06:23:00 am

 
Blogger Anthony said...

Arrr bless your heart there Stephanie. Summer is actually looking pretty bloody good at the moment, just have to finish it.

11/14/2006 02:38:00 pm

 
Blogger Stephanie said...

Despite watching some cheesey Christmas movie set in Australia when I was younger (it's frakking hot, but someone insists on lighting a fire in the fireplace), I will never be entirely used to 'Summer' and 'December' showing up in the same sentence...!

11/16/2006 02:34:00 am

 
Blogger Anthony said...

I couldn't get my head around it as a kid either. I used to read British comics like the Beano as a kid and it was all ooh it's snowing for Christmas. Meanwhile it was 42degrees on the farm (and yes we had turkey)

11/16/2006 06:32:00 am

 
Blogger The Daily Magnet said...

This comment has been removed by a blog administrator.

11/16/2006 08:50:00 pm

 
Blogger The Daily Magnet said...

Oh a massive idiot I am...

as I was saying before I was so rudely interrupted by my own typo...

Mmmm look at all that brownie yummy-ness, I will definitely get the mag just for this recipe - but where from, ed?

11/16/2006 08:53:00 pm

 
Blogger Anthony said...

just the gazpacho, not for the brown stuff I'm afraid - brown food has to wait for autumn.

And why thanks for asking, gentle reader - Spice is available at all good newsagents and selected food and kitchenware stores across Western Australia.
I think this is our best one ever.

11/16/2006 09:09:00 pm

 
Anonymous Anonymous said...

It's a white bean puree. Not a gazpacho. Otherwise that steak would be sitting at the bottom of it.

Perhaps if you strained the puree through muslin cloth and took the liquid, now that would be a little closer..

1/25/2009 09:02:00 am

 
Blogger Anthony said...

I'd accept'doesn't contain any bread' but 'not watery enough', no.

1/25/2009 09:38:00 am

 

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