Slightly disturbing looking Steak on White Bean Gazpacho
Tasty though. Organic sirloin. Mushroom sauce (again! but with white wine instead). On a white bean gazpacho. What's the recipe for white bean gazpacho? You'll just have to read this Summer's edition of Spice magazine - out in December [was that a good plug?]
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posted by Anthony at Wednesday, November 08, 2006
15 Comments:
Quite a good plug! The only bit that I find somewhat disturbing are the super-shiny asparagus tops creeping out from under that gorgeous hunk'o'sirloin. Kinda looks like it's grown legs.
11/08/2006 08:40:00 pm
Yeah I thought so too. It's like the typewriter in Naked Lunch.
11/08/2006 08:48:00 pm
At least you're not baking brown cow pats.
11/08/2006 09:21:00 pm
Well who's to say I ain't
11/08/2006 10:23:00 pm
Sheesh, is it that time of year already?
We have given some friends of ours a subscription to Spice as a housewarming gift. It was well received. You should be pushing gift subscriptions for Christmas...
11/09/2006 03:33:00 pm
Yes I know, the horror.
Good thinking. I'm on to it. Cheers for subscribing as a housewarming pressie - nice idea (can you do some pro bono marketing work?)
11/10/2006 02:28:00 pm
And here's plug #2: You should definitely pick up December's Spice Magazine.
Spice is a seriously good mag: gorgeous photos, good writing and relevant articles. Pretty and functional.
And Spicey doesn't even pay me to say this stuff!
11/14/2006 06:23:00 am
Arrr bless your heart there Stephanie. Summer is actually looking pretty bloody good at the moment, just have to finish it.
11/14/2006 02:38:00 pm
Despite watching some cheesey Christmas movie set in Australia when I was younger (it's frakking hot, but someone insists on lighting a fire in the fireplace), I will never be entirely used to 'Summer' and 'December' showing up in the same sentence...!
11/16/2006 02:34:00 am
I couldn't get my head around it as a kid either. I used to read British comics like the Beano as a kid and it was all ooh it's snowing for Christmas. Meanwhile it was 42degrees on the farm (and yes we had turkey)
11/16/2006 06:32:00 am
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11/16/2006 08:50:00 pm
Oh a massive idiot I am...
as I was saying before I was so rudely interrupted by my own typo...
Mmmm look at all that brownie yummy-ness, I will definitely get the mag just for this recipe - but where from, ed?
11/16/2006 08:53:00 pm
just the gazpacho, not for the brown stuff I'm afraid - brown food has to wait for autumn.
And why thanks for asking, gentle reader - Spice is available at all good newsagents and selected food and kitchenware stores across Western Australia.
I think this is our best one ever.
11/16/2006 09:09:00 pm
It's a white bean puree. Not a gazpacho. Otherwise that steak would be sitting at the bottom of it.
Perhaps if you strained the puree through muslin cloth and took the liquid, now that would be a little closer..
1/25/2009 09:02:00 am
I'd accept'doesn't contain any bread' but 'not watery enough', no.
1/25/2009 09:38:00 am
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