Dover Tasmania, Day 3 - Superfly

A quick one I'm tired. Next door's the oyster farm but some algae in the bay has shut things down so nae oysters. Ah well. Back up to Geeveston for a lesson in fly fishing. Hard back, pause, release, forward, repeat, or something. Didn't catch anything and didn't deserve too. Oh no that's a lie, caught my left bum cheek - twice!



Dinner. Chowder. Cray legs and shells, salmon, salt dried, salmon, prawns and scallops. Thickened with potatoes, cream and roux. A whole salmon. Wanted to poach it but nothing to do it in so foil wrapped. Local guests, one had been a chef for twenty or so years, Ahm erm ah yes I'm a ah foodie I am. All aok though, Could have done the salmon a little less longer but handicap for dreaded non fan forced electric oven. Over and out.