Ambitious, talented and with frequent flyer points aplenty, Benjamin Christie has much to
envy begrudge. I have a broken espresso maker, he has a cookbook and a TV show on the way. I'd no more recommend you to his site than take my wife Toni to meet Johnny Depp. Oh alright, he's fighting the good fight promoting Australian foods, and will have a swag of recipes once the site designers (designers!) finish getting busy so here we are:
Benjamin Christie
Also, if you found my post on Boab - "crunchy like a carrot now what do I do with it?" somewhat lacking, I suggest you pay his associate
Vic Cherikoff a visit.
2 Comments:
Hi - I just checked out Benjamin Christie's blog and I think he has sourced yesterday's inspiration from all of the talk about gyouza and wonton skins on spiceblog, because, bob's your uncle, there it is, a recipe for wontons! How'ja be?! ab
9/01/2004 11:11:00 pm
Ahh now that's a kind thing to say.
9/02/2004 08:38:00 am
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