<$BlogRSDUrl$>

gustus elementa per omnia quaerunt

Wednesday, January 28, 2004

Perfect Omlette

Given I'm a way from winning the Paris to Dakar, this will have to do - the elusive perfectly cooked omlette. Deceptively simple it's been a source of compromise for a while. One near attempt and the second was a text book folded in thirds and flipped. Less mixed helped. I'm hoping, like eventually getting up on a single ski, this will be effortlessly replicated.

0 Comments:

Post a Comment

<< Home