Where have I been?

I've been in 70s, researching the feasibility of pine as a material for constructing kitchen cupboards. Fortunately, an eddy in the space-time continuum opened up due to the Large Hadron Collider allowed me to return to the present. Anyway they've got these things called Chicken Kiev and if you mash up a couple finely minced garlic cloves with some sage thyme and parsley and a splash of tabasco into some butter and then insert it into a pocket made with a boning knife in a chicken breast, then dust, egg, and crumb; brown in a pan and finish in a hot oven - then you'll have it.
Cook the veges in any leftover garlic butter.
We're using panko.