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gustus elementa per omnia quaerunt

Saturday, March 27, 2004

Sausage Bagel Brekky Burger

In serious need of greasy stodge after getting lost running around the paths in Bold Park.

Halved a bagel and then open topped it with the aoli I had left, some cheddar, halved chippolatas, and an egg fried in olive oil with a bit of pepper.

A life in balance.

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