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Monday, December 08, 2003

Swordfish With Salsa

Captain Billy noooooooo!

Two swordfish fillets the less cooked the better on a barbie then topped with a bit of salsa.

Salsa
2 chopped tomatoes, 1 chopped red onion, 1 tbs chopped coriander, chopped fresh red chili (seeds removed), juice of 1 lime, and a tablespoon or two of olive oil. Mix.

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