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Sunday, October 26, 2003

Buta Kim-Chee Pork with Spicy Pickled Cabbage

Buta Kim-Chee - Pork with Spicy Pickled Radish.

Easy. Slice up some pork into bite sized slices, stir fry until almost cooked, toss in some kim-chee, which isn't too hard to find at asian stores, and stir until the pork is fully cooked and the kim chee is heated through.

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